mm…Pea Soup. This is probably my favourite comfort food from home. Accidentally vegan and super delicious, this pea soup has been there for me as long as I can remember. It’s perfect for convalescing or just for cold days!
Looking for a whole three-course vegan meal to prepare? This Italian-inspired menu is fresh, delicate, and easy to prepare with a friend/sous chef while discussion world domination and plans for grad school. Grab a Riesling and a nice Barolo or Barbaresco and start cooking!
Just an update about vegan clam chowder! Basically, I took some awesome pictures, and you should make clam chowder.
I have no idea why I determined to recreate a vegan version of this sandwich, but it turned out extremely well. Besides pickled things not having the most appetising smell, I devoured this dish in seconds—messy, messy seconds.
Super Super Bowl Foods!: Carmelised Onion Dip, Buffalo Seitan Wings with Bleu Cheese Dressing, and pizza!
Super Bowl! Yay! If you’re looking for something quick and tasty, then here are three recipes (and a link to pizza!) that won’t do you wrong. I’m a fan of the buffalo seitan myself, but everything here was devoured by vegans and non-vegans alike.
I’m a big fan of breakfast wraps, even though I’ve never managed to eat breakfast consistently since fifth grade or so. On weekends, however, I love to make elaborate brunches, since these are the only times that I’m able to sit and enjoy an early meal. Enjoy this spicy wrap and filling smoothie!
This might just be my favourite takeout adaption of all time. Don’t get me wrong—I loved my Sweet and Sour Tofu the other night—but when my flatmates ordered General’s Chicken later that evening, I felt upstaged. Throwing caution to the wind—and ignoring the fact that I’ve never had General’s Chicken—I determined to figure this one out. It’s perfect! If you have some rice and broccoli on hand, then you won’t even have to leave the house for this meal…