Just a Note on Vegan Clam Chowder

I made vegan clam chowder again the other day, which was awesome because I had been jonesing for oyster mushrooms for ages before Ryan pointed them out at Whole Foods. Man, am I ready for market season.

vegan New England Clam Chowder, with some freshly cracked black pepper, kosher salt, and generous parsley garnishes

I updated the pictures on my vegan clam chowder recipe, so if you haven’t had the chance to check it out, then please do! And if you’re one for a bacon-flavored vegan clam chowder, then check out my first attempt.

I’m still a fan of the creamy, delicious, comfort-food style New England clam chowder, however, and I think that it’s especially fun with some celeriac!

this is celeriac! (cubed)

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