Archive | 14 June 2011

Vegan Macaroni and Cheese with Daiya

This take on vegan mac+cheese uses Daiya cheddar style shreds instead of a roux-based cheese sauce. The Daiya is creamier and a little more melty/stretchy, and the flavour is much more mild than my other mac+cheese. This recipe is a second iteration of vegan macaroni and cheese, which I conquered earlier here. This variation is […]

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