Archive | 14 June 2011

Vegan Macaroni and Cheese with Daiya

14 June 2011 | 5 Comments

This take on vegan mac+cheese uses Daiya cheddar style shreds instead of a roux-based cheese sauce. The Daiya is creamier and a little more melty/stretchy, and the flavour is much more mild than my other mac+cheese.

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