This take on vegan mac+cheese uses Daiya cheddar style shreds instead of a roux-based cheese sauce. The Daiya is creamier and a little more melty/stretchy, and the flavour is much more mild than my other mac+cheese. This recipe is a second iteration of vegan macaroni and cheese, which I conquered earlier here. This variation is […]
Archive | 14 June 2011
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- TL: Mine turned out a bit bland, but I think that's be...
- ed: "what it isn't:gluten free", perhaps what you mean...
- Michelle: Hi! I'm a seitan fanatic and am trying to perfect ...
- Kristen Brunnabend: Yum! I was looking for something without using veg...
- SGDaGod: absolutely disgusting, take this bullshit recipe d...
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