The Wicked Good Vegan

This beautiful dish combines orange, green, and creamy yellow in a combination that both eyes and palates will love. It’s gluten-free, soy-free, vegan, and the perfect invite to a comfortable Sunday brunch. The vegan Gruyère cheese adds a tart bite to the dish and helps make the flavour a little more complex. Don’t be intimidated—it’s so easy to prep!

Consider this white sauce one of the mother sauces of lazy-but-elegant vegan cuisine.

Gruyère is a hard, salty French cheese. Vegan Gruyère is a soft, salty vegan cheese sauce that substitutes pretty well in dishes in which Gruyère would be melted.