Speaking as someone who doesn’t really prefer mushrooms, this soup is a perfect mix of earthiness and creaminess. It makes for a pretty presentation and a perfect accompaniment to any Thanksgiving or other vegan holiday meal. But don’t you dare even think about subbing the leeks with yellow onions! This past Saturday, I made vegetable […]
Archive | 22 November 2011
- What Vegans Eat: 2013, Week 49 2 December 2013
- What Vegans Eat: 2013, Week 48 26 November 2013
- What Vegans Eat: 2013, Week 47 17 November 2013
- What Vegans East: 2013, Week 46 10 November 2013
- What Vegans East: 2013, Week 45 7 November 2013
- Vegan Gluten-Free Bread 6 June 2012
- Vegan Gluten-Free Apricot-Orange Bread 6 April 2011
- Vegan Gluten-Free Chocolate Chip Cookies 7 December 2011
- Vegan Gluten-Free Homemade Pasta, in Creamy Artichoke Tagliatelle 6 July 2011
- Vegan Gluten-Free Pumpkin Pie with Pumpkin Seed and Ginger Topping 2 November 2011
- Meaghan: Cruelty-free is guilt-free, right?...
- roseburgraised: gotta say that reading about how easy it is to fin...
- Rose Hashanah: I'll try out a few things and let you know. Thanks...
- Meaghan: Rose, Hm, I would definitely go for rehydrated dr...
- Rose Hashanah: Do you think I could substitute the shiitake with ...
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