I love bagels. Even more than bagels themselves, I love making bagels.
It isn’t hard—it’s barely harder than baking bread. While they’re baking, your house will smell lovely. And what’s better than that first bit of crispy-crunchy, soft and squishy bagel?
Bagels were the recipe that inspired me to start blogging. Tomorrow, I’ll pick up steam once again with the Gluten-Free Ratio Rally.
Here’s a little sneak peek for tomorrow: an everything bagel topping mix recipe.
Feel free to throw it onto this very awesome vegan bagel recipe, or wait until tomorrow to have it on your vegan gluten-free bagels…
Everything Bagel Topping Mix Recipe
By May 1, 2012Published:
- Yield: A Little More than 5 T ( (12 Servings)
- Prep: 5 mins
Here's an easy, customisable topping to throw together to adorn all of your homemade bagels.
- Mix all ingredients together on a small, shallow plate.
- Keep this mix handy while boiling your bagels. After boiling, gently dip the pretty side of each bagel into the mix. Gently roll the sides around to coat as well. Bake bagels as usual.