Archive | July, 2012

Vegan Tapenade

Tapenade is a lovely Provençal dish. Traditionally, it includes anchovies, but this vegan version keeps it simple with olives, capers, and other flavourful ingredients. It’s still briny and delicious, it looks beautiful, and it’s easy to serve up with crackers or bread. Tapenade is this lovely southern French dish—the kind that I imagine lovingly prepared […]

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