Surprisingly similar formula to our earlier lunch in the week: simple, spicy salad whipped up from memory; more Ottolenghi comfort food.
Only this time, I cooked both. Whilst simultaneously making vegan chili by special request for Hot Dog Day at work. And trying to entertain our Couch Surfer all the while.
It was a busy night. But it ended with vegan pizza and beer, so really, who can complain?
- First lunch: Summer Spanish rice salad (coming to a Wicked Good Vegan post near you soon!)
- Second lunch: Chermoula aubergine with bulgar and yoghurt, by Ottolenghi via The Guardian (a particularly awesome preparation)
To find out just exactly what vegans eat, click there for a link to the category.