Better late than never.
Last weekend, I tackled some recipes that have been languishing here in draft form, waiting for pictures (or waiting for me to put all of the pieces together). I wish that I could take a vacation just to blog, but I’d probably end up distracted on Wikipedia, helpless against things like lists of pasta.
The good news is that I did manage to take some decent pictures, and I need to hold myself to ensuring that recipes follow.
First lunch is one of those recipes.
- First lunch: Jamie Oliver’s proper bloke’s sausage fusilli, with homemade vegan sausages
- Second lunch: Straightforward butternut squash soup (basically, whatever looks like is in it, is in it)
To find out just exactly what vegans eat, click there for a link to the category.