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Gin and Tonic Cookies

Today I’m hosting the April 2013 edition of the Gluten-Free Ratio Rally, and I couldn’t be more excited! The theme this month is shortbread. And endless summer… Welcome, everyone! This month, the Gluten-Free Ratio Rally does shortbread. (I’m chuffed as ever to be hosting!) The idea behind the Rally is simple: Cook by weight, not […]

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Vegan Quiche, Revisited

This quiche includes an update to the filling recipe from my Spring Asparagus Quiche. It’s presented in pretty lazy fashion—grab a crust, sauté some veges, and make this filling—but it’s damned good. If you’ve got a little extra time to make brunch or lunch, then roll up your sleeves, dig out the unused veges from […]

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Vegan Farfalle with Carbonara, Spring Peas, and Mint

This dish is a breeze to throw together, and it will help to bring everyone around the table. The flavour is delicate, yet well rounded, and each bite is a pleasure. Jamie Oliver is one of my favourite chefs. His dishes are simple, fresh, and flavourful. I might have to use a little creativity at […]

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Spring Asparagus Quiche

This recipe is a vegan take on quiche. Tofu is used to replace, and achiote seeds add colour and a little nutty flavour, as opposed to turmeric, which I find too powdery sometimes. Some sautéed spring veges get thrown in and asparagus is laid prettily on top for a presentation worthy of a fancy brunch! […]

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