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Tofu Ricotta Cheese

Tofu ricotta cheese is one of the laziest vegan throw-togethers ever, and you probably have all of the ingredients on hand. (Quick! Make it before that block of tofu in the fridge turns!) For something so easy, it adds awesomeness to many dishes, including stuffed shells, lasagna, and especially pizza. Here’s an easy vegan ricotta […]

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Vegan Squash Quesadillas with Chipotle-Lime Crème Fraîche

What better use for your new crème fraîche skills than topping some indulgent squash and cheese quesadillas with a spicy, tangy, creamy sauce? When I was but a wee goth-punk (yep, you read that right), I used to subsist off two things: Bagels, toasted, topped with whipped cream cheese, and sprinkled with oregano…

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Vegan Boxty/Bacstaí

Bacstaí make the morning after St. Patrick’s Day a little easier. If you’re planning on mashed potatoes this week, then you’re probably planning on leftovers. Save some for boxty. We’ve well covered this week my Irish-Americanness. One representation of that is…

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Vegan Irish Stew

Irish stew is straightforward and hearty. It’s a pleasure to prep with haphazard hacks at root vegetables and even easier to eat now or for leftovers. If you’re looking for a simple centerpiece for your St. Patrick’s Day supper, then look no further. Out of some misplaced tradition, Ryan is generous enough to humour me […]

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Vegan Freezer Burritos

Try these burritos on for size! Instead of spending $8 at the store or $6 at the supermarket, make these for under two bucks each instead. They’re the perfect place for those random vegetable bits and last shreds of Daiya in your fridge, and you’ll find yourself craving one even when you’re not hungry… That […]

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Guacamole

Guacamole: my favourite way to eat more fat. (Yes, even more favourite than cashews, if you can believe it.) In the interest of readability, I’m reposting this guacamole recipe and my salsa recipe today. I’m also posting quick pink pickled onions. The guacamole and salsa are made to be,…

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Salsa

Salsa: clean and simple. Except for the fire-roasted tomato part. In the interest of readability, I’m reposting this salsa recipe and my guacamole recipe today. I’m also posting quick pink pickled onions. The salsa and guacamole are made to be,…

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Vegan Crème Fraîche

This tangy cream is used in everything from swirling into soups to topping freshly sliced fruit. Use it as a base to create flavoured creams for dipping or spreading, or simply dollop on top as a garnish. There are a few recipes out there for vegan crème fraîche. Some of them involve mixing other things […]

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Vegan Chicken and Dumpling Soup

Hearty and stupidly easy to make, this chicken and dumpling soup is best after long, cold days when there are lots of hungry mouths to feed. I love dill. Some find it overpowering, but I could sneak it into everything. It brightens salads, rounds out dressings, and pops in dumplings. I love making biscuits or […]

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Vegan Buffalo Wings

These spicy wings bear an uncanny resemblance to highly processed industrial meat product—but they’re exceptionally homemade! Just in time for the Pats to win the Super Bowl bitter New England vegan food bloggers to update posts that they were drafting hopefully last Sunday, I’m reposting my recipe for…

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