Vegan Gluten-Free Pumpkin Pie with Pumpkin Seed and Ginger Topping

Vegan Gluten-Free Pumpkin Pie with Pumpkin Seed and Ginger Topping

Soy-free, gluten-free, vegan anything might first cause one to ask oneself, ‘What IS in it…?’ but I promise that good things come in restricted boxes. For this month’s edition of the gluten-free ratio rally, I tackled the quintessential pumpkin pie. The recipe basically consists of three stages of stirring things and a ridiculous amount of time in the oven. I bet that you can’t guess the secret ingredient in the filling!

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Vegan Gluten-Free Homemade Pasta, in Creamy Artichoke Tagliatelle

Vegan Gluten-Free Homemade Pasta, in Creamy Artichoke Tagliatelle

For July’s installment of the Gluten-Free Ratio Rally, we were challenged to make fresh pasta. Ingredients? Flour and eggs. All that I had to do was figure out how to replace the flour and the eggs… Easy, right? I ended up making long, flat noodles (tagliatelle) in a creamy artichoke sauce. This is a luxurious summer meal.

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