Vegan Veggie Burgers, with Seitan

These are, in my humble opinion, the perfect vege burgers. The have a bite to them, a toothsome texture, and an ability to hold up on the grill. Make some extra and freeze for sharing at impromptu cookouts with friends and family. Last summer, I aimed to perfect a vege burger recipe. Like uninspired iceberg […]

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Vegan Gluten-Free Homemade Pasta, in Creamy Artichoke Tagliatelle

For July’s installment of the Gluten-Free Ratio Rally, we were challenged to make fresh pasta. Ingredients? Flour and eggs. All that I had to do was figure out how to replace the flour and the eggs… Easy, right? I ended up making long, flat noodles (tagliatelle) in a creamy artichoke sauce. This is a luxurious […]

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Vegan Gluten-Free Apricot-Orange Bread

My installment of this month’s Gluten-Free Ratio Rally is a sweet little apricot-orange bread. The apricots add a nice moisture to the bread, which can be baked as one large loaf, three small loaves, or muffins! Throw in some raisins or other additions, bake for a bit, and enjoy the delicate crumb and unique flavour […]

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