If you’ve never made your own seitan, then now is the time. Have a favourite recipe for chicken soup that you’ve been missing? Substitute seitan! Or impress your friends with vegan buffalo wings!
For July’s installment of the Gluten-Free Ratio Rally, we were challenged to make fresh pasta. Ingredients? Flour and eggs. All that I had to do was figure out how to replace the flour and the eggs… Easy, right? I ended up making long, flat noodles (tagliatelle) in a creamy artichoke sauce. This is a luxurious summer meal.