The Wicked Good Vegan

These are, in my humble opinion, the perfect vege burgers. The have a bite to them, a toothsome texture, and an ability to hold up on the grill. Make some extra and freeze for sharing at impromptu cookouts with friends and family.

This combination of cauliflowers and peas is a dry curried dish that will warm up even the coldest and rainiest of days. It goes well with warm rice and fresh naan, or stores excellently for lunchtime leftovers.