Homemade Barbecue Sauce

This barbecue sauce is a no-brainer alternative to the ones in the store, which always seem to be mostly corn syrup. Bonus: it’ll make your kitchen smell awesome, and get you in the mood for some grilling. I love barbecue sauce. It’s a step up from ketchup: it’s smoky, spicy, and has tons of flavor. […]

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Vegan Veggie Burgers, with Seitan

These are, in my humble opinion, the perfect vege burgers. The have a bite to them, a toothsome texture, and an ability to hold up on the grill. Make some extra and freeze for sharing at impromptu cookouts with friends and family. Last summer, I aimed to perfect a vege burger recipe. Like uninspired iceberg […]

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Vegan Quiche, Revisited

This quiche includes an update to the filling recipe from my Spring Asparagus Quiche. It’s presented in pretty lazy fashion—grab a crust, sauté some veges, and make this filling—but it’s damned good. If you’ve got a little extra time to make brunch or lunch, then roll up your sleeves, dig out the unused veges from […]

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Vegan Spinach-Artichoke Dip

My friend John always makes spinach-artichoke dip for potlucks, and I told him that I was going to create a vegan version that was even better. I’ve never really had spinach-artichoke dip, but it seems like it’s normally mostly cream cheese and mayonnaise. This spinach artichoke dip isn’t only actually mostly spinach and artichoke, it’s […]

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Vegan Lentil Soup

Lentil soup! Yes! On Sunday afternoons in the wintertime, you can find me in the kitchen (and then working on the couch and doing laundry) making lentil soup. It couldn’t be simpler, it tastes delicious, lentils are magickally good for you, and it stores so well in the fridge for weekday meals! If you start […]

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