Gin and Tonic Cookies

Gin and Tonic Cookies

Today I’m hosting the April 2013 edition of the Gluten-Free Ratio Rally, and I couldn’t be more excited! The theme this month is shortbread. And endless summer…

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Vegan Boxty/Bacstaí

Vegan Boxty/Bacstaí

Bacstaí make the morning after St. Patrick’s Day a little easier.

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Vegan Irish Soda Bread

Vegan Irish Soda Bread

Vegans won’t miss the buttermilk in this Irish soda bread. It’s a lovely accompaniment to a meal any time of the dat, from breakfast to tea to stew.

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Guacamole

Guacamole

Guacamole: my favourite way to eat more fat. (Yes, even more favourite than cashews, if you can believe it.)

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Vegan Red Velvet Cupcakes, with beets

Vegan Red Velvet Cupcakes, with beets

An earthy and bittersweet take on baked goods, just in time to begrudgingly celebrate VD.

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Vegan Crème Fraîche

Vegan Crème Fraîche

This tangy cream is used in everything from swirling into soups to topping freshly sliced fruit. Use it as a base to create flavoured creams for dipping or spreading, or simply dollop on top as a garnish.

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Vegan Chicken and Dumpling Soup

Vegan Chicken and Dumpling Soup

Hearty and stupidly easy to make, this chicken and dumpling soup is best after long, cold days when there are lots of hungry mouths to feed.

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Homemade Barbecue Sauce

Homemade Barbecue Sauce

This barbecue sauce is a no-brainer alternative to the ones in the store, which always seem to be mostly corn syrup. Bonus: it’ll make your kitchen smell awesome, and get you in the mood for some grilling.

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Vegan Gluten-Free Bread

Vegan Gluten-Free Bread

For this June’s edition of the Gluten-Free Ratio Rally, I tackled vegan, gluten-free bread. The result? A bread that’s soft and chewy on the inside and crusty on the outside, which can be made into rolls or loaves. No gluten? No gums? No eggs? No problem.

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Vegan Parmesan Cheese Substitute

Vegan Parmesan Cheese Substitute

Vegan parmesan cheese! You can make up a bunch of this and keep it in a cupboard for numerous applications.

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