Gin and Tonic Cookies

Today I’m hosting the April 2013 edition of the Gluten-Free Ratio Rally, and I couldn’t be more excited! The theme this month is shortbread. And endless summer… Welcome, everyone! This month, the Gluten-Free Ratio Rally does shortbread. (I’m chuffed as ever to be hosting!) The idea behind the Rally is simple: Cook by weight, not […]

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Quick Pink Pickled Onions

Quick, easy, and delicious, I challenge you to find something savoury that isn’t made better by pink pickled onions. For something so delicious and so pink, these pickled onions are surprisingly easy to make. And if you’re a hipster who keeps a selection of mason jars on hand and…

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Vegan Red Velvet Cupcakes, with beets

An earthy and bittersweet take on baked goods, just in time to begrudgingly celebrate VD. Okay. Here I am, albeit begrudgingly. For Valentine’s Day. Or, as my mother and I have always lovingly referred to it: VD. Like venereal disease. Named after Venus, right? Or…

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Vegan Jerky from Shiitake Mushrooms

Wondering how to make vegan beef jerky? Fear not! This fool-proof recipe relies on shiitake mushrooms for a chewy bite and toothsome texture. NH-hunter-approved, apparently. I still remember my joy at discovering that all Clif bars are vegan. This was in high school, in the early days of my veganhood. I’ll admit, with my hectic…

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Vegan Gluten-Free Bread

For this June’s edition of the Gluten-Free Ratio Rally, I tackled vegan, gluten-free bread. The result? A bread that’s soft and chewy on the inside and crusty on the outside, which can be made into rolls or loaves. No gluten? No gums? No eggs? No problem. Believe it or not, one of the questions that […]

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Vegan Gluten-Free Bagels

These bagels are chewy on the inside and crispy on the outside. The dough is stretchy. They don’t fall apart when boiled. And yet there’s neither gluten nor gums in them. Sensitive tummies of the world, rejoice! (For those of you on RSS: pop on over to the WGV to check out the site updates! […]

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Vegan Gluten-Free Chocolate Chip Cookies

Few things say joy like chocolate chip cookies. If there’s a vegan in your life, or someone who happens not to be able to tolerate gluten, then I promise that you’ll make that person’s day by baking them chocolate chip cookies that they can eat. Make a baker’s dozen and keep one for the baker! […]

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Vegan Gluten-Free Pumpkin Pie with Pumpkin Seed and Ginger Topping

Soy-free, gluten-free, vegan anything might first cause one to ask oneself, ‘What IS in it…?’ but I promise that good things come in restricted boxes. For this month’s edition of the gluten-free ratio rally, I tackled the quintessential pumpkin pie. The recipe basically consists of three stages of stirring things and a ridiculous amount of […]

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Vegan ANZAC Biscuits, for Ryan

These ANZAC biscuits (never cookies) are a chewy favourite, dotted with raisins and toasted coconut. Bonus: they crisp up if left out in the air, and can be taken on long deployments at war. There are four things that never fail to make Ryan happy: Simon and Garfunkel, fair-trade chocolate, Honest Tea, and homemade ANZAC […]

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The Best Vegan Chocolate Chip Cookie Recipe Ever

These are the best vegan chocolate chip cookies ever. That is all. Quick note: I’d like to say a very awesome takk (the most awesome way to say ‘thanks’) to whoever found my blog by searching for this term: quick feel good…

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