The Wicked Good Vegan

Hearty and stupidly easy to make, this chicken and dumpling soup is best after long, cold days when there are lots of hungry mouths to feed.

These spicy wings bear an uncanny resemblance to highly processed industrial meat product—but they’re exceptionally homemade!

My mom was famous for her chicken Marbella recipe—she was even on the local news to cook it once when I was a kid. This is for you, Mommy! This easy, elegant dish combines the flavours of prunes, olives, and capers into something that’s great as a main meal or appetiser, hot or cold, on its own or with an accompaniment. It’s so simple, but is best marinaded overnight. Use mock chicken, seitan, or tofu, but it’s extra special with some crazy Chinese vege delicious chicken…

A delicious savoury pie that’s super easy to make, can be made ahead and baked in the oven for 30-40 minutes day-of, and makes fantastic leftovers, this is basically the perfect fall pie.