I have no idea why I determined to recreate a vegan version of this sandwich, but it turned out extremely well. Besides pickled things not having the most appetising smell, I devoured this dish in seconds—messy, messy seconds.
I’m a big fan of breakfast wraps, even though I’ve never managed to eat breakfast consistently since fifth grade or so. On weekends, however, I love to make elaborate brunches, since these are the only times that I’m able to sit and enjoy an early meal. Enjoy this spicy wrap and filling smoothie!
Creamy open-faced sandwiches will be a surprise hit—especially for something so pink.