Gin and Tonic Cookies
Today I’m hosting the April 2013 edition of the Gluten-Free Ratio Rally, and I couldn’t be more excited! The theme this month is shortbread. And endless summer…
Tag Archives: soy-free
Vegan Squash Quesadillas with Chipotle-Lime Crème Fraîche
What better use for your new crème fraîche skills than topping some indulgent squash and cheese quesadillas with a spicy, tangy, creamy sauce?
Vegan Irish Soda Bread
Vegans won’t miss the buttermilk in this Irish soda bread. It’s a lovely accompaniment to a meal any time of the dat, from breakfast to tea to stew.
Fatayer bi Sabanekh (Spinach Triangle Pies)
What could be better than spinach-filled dough? Spinach parathas, spinach calzones, spanakopita… These fatayer bi sabanekh continue a delicious tradition of not-too-adulterated spinach stuffed into carbohydrate goodness.
Quick Pink Pickled Onions
Quick, easy, and delicious, I challenge you to find something savoury that isn’t made better by pink pickled onions.
Guacamole
Guacamole: my favourite way to eat more fat. (Yes, even more favourite than cashews, if you can believe it.)
Vegan Red Velvet Cupcakes, with beets
An earthy and bittersweet take on baked goods, just in time to begrudgingly celebrate VD.
Vegan Crème Fraîche
This tangy cream is used in everything from swirling into soups to topping freshly sliced fruit. Use it as a base to create flavoured creams for dipping or spreading, or simply dollop on top as a garnish.
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What Vegans Eat: 2013, Week 21, Part 2
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What Vegans Eat: 2013, Week 21, Part 1
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What Vegans Eat: 2013, Week 20, Part 2
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What Vegans Eat: 2013, Week 20, Part 1
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What Vegans Eat: 2013, Week 19, Part 2
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